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Gastroemprendedores #12: RESTAURANT TECH | December 3 | Madrid


RESTAURANT TECH: Building up the future food unicorns is the first event aimed at technology and foodservice startups in which opportunities for the development of technological tools in the catering sector will be addressed.

In the day we will talk about the high potential of Restaurant Tech, we will reveal the key aspects of technological entrepreneurship in the sector and map the different areas of opportunity such as operations management, back office, food traceability, engage and customer loyalty or management of the supply chain among many others.

You can get to know the vision of the main leaders of the ecosystem such as Patricia Fernández, head of the Horeca Channel of AECOC, Diana Morato, general director of Deliveroo Spain or Marcos Alves, CEO & founder of El Tenedor.

In addition, the 3 most innovative startups of Restaurant Tech in our country, such as Too Good To Go, Buscoextra and ditriNET, will share their value proposition in a maximum time of 3 minutes before a group of industry representatives. investors

This event is aimed at technology and foodservice startups that have a business idea related to the sector, to programmers; to

professionals from the industry, operations & IT who want to know the most innovative and disruptive solutions, to investors and technological business angels and of course to all future entrepreneurs who want to find out how to successfully implement technology and innovation in the world of catering.

The day will end with an afterwork in which we can talk quietly, get to know your experiences and concerns and contribute to generate important business contacts with the different protagonists of the gastro-entrepreneurs community.

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